Adapted from Rick Bayless' Mexican Kitchen
2 and 1/2 cups silver tequila
1/2 cup Grand Marnier
1 and 3/4 cups fresh squeezed lime juice
1 cup simple syrup (see note below)
2 cups water
grated zest of 4 limes
Combine all ingredients and refrigerate for a few hours for flavors to blend. Strain into serving pitcher. Serve with lime wedges in glasses rimmed with salt, if desired.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar and boil until sugar is dissolved, approx. 3 minutes.
BEST. MARGARITAS. EVER.
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